Challah Bread
– Kaajal Pradhan Lamba The lovely aroma of bread in the house is just too appealing .I decided to make…
– Kaajal Pradhan Lamba The lovely aroma of bread in the house is just too appealing .I decided to make…
It is said that once in a while it is imperative that you remind yourself, your friends and the world…
The first time I watched ballet was in Doordarshan, when there was a sort of cultural exchange with the then…
By Debajyoti Bordoloi Ingredients: Mutton- 1 kg (mixed pieces) + 30 gm. fat (extra). Cleaned, washed and…
Everybody talks about change; about bringing about a change in the society they live in, the necessity of change as…
Teer – An introduction As you walk down the streets of Shillong, you would see a lot of small outlets,…
A trip to wazwaan was an unforgettable journey for me and my friend Manipadma. On reaching the venue, we both…
By Deepa Jyoti “Music is a world within itself. It is a language we understand”- Stevie Wonder. With the quote…
By Sangeeta Nameirakpam Soibum or fermented bamboo shoot and fish curry is a very popular dish of Manipur. The dish…
One of the most common sights seen in the film industry back in the days of the silent era was…
You have seen her as Lara in Yeh Jawani Hai Deewani. And then you saw her sporting the pink bikini the…
The financial year end is fast approaching. For anyone who realizes the value of their hard earned money and who…
School began at 8 AM after breakfast. That was after we woke up at 5 AM, when the bell went clang, clang, clang!…
Ingredients Prawns- 250 gms (about 10-12 pieces) Onions- 2 (chopped) Garlic- 8-10 cloves (finely chopped) Green Chilly- 1 (chopped) Tomato-…