March 15, 2014
Hot and Spicy Mutton Curry
By Debajyoti Bordoloi Ingredients: Mutton- 1 kg (mixed pieces) + 30 gm. fat (extra). Cleaned, washed and…
Category: Featured
March 1, 2014
Surovi Sishu Panchayat – Being the change
Everybody talks about change; about bringing about a change in the society they live in, the necessity of change as…
March 1, 2014
Teer : Interpretations of Dreams, Gambling and Archery
Teer – An introduction As you walk down the streets of Shillong, you would see a lot of small outlets,…
March 1, 2014
Rogan Josh and Naat Yakhhn A Tribute to Wazwaan
A trip to wazwaan was an unforgettable journey for me and my friend Manipadma. On reaching the venue, we both…
February 15, 2014
In Conversation – Tetseo Sisters
By Deepa Jyoti “Music is a world within itself. It is a language we understand”- Stevie Wonder. With the quote…
February 15, 2014
Soibum and Nga Thongba
By Sangeeta Nameirakpam Soibum or fermented bamboo shoot and fish curry is a very popular dish of Manipur. The dish…
February 1, 2014
The Cross Dressing Man And Indian Television
One of the most common sights seen in the film industry back in the days of the silent era was…
February 1, 2014
Feels fab to be a bikini girl: Evelyn Sharma
You have seen her as Lara in Yeh Jawani Hai Deewani. And then you saw her sporting the pink bikini the…
February 1, 2014
Being Money wise
The financial year end is fast approaching. For anyone who realizes the value of their hard earned money and who…
February 1, 2014
Hostel, warden and chemistry experiments!
School began at 8 AM after breakfast. That was after we woke up at 5 AM, when the bell went clang, clang, clang!…
February 1, 2014
Recipe: Chilly Prawns
Ingredients Prawns- 250 gms (about 10-12 pieces) Onions- 2 (chopped) Garlic- 8-10 cloves (finely chopped) Green Chilly- 1 (chopped) Tomato-…
January 1, 2014
The Big Fat Indian Wedding
Fancy lights, multi ethnic cuisines, bright colours, gorgeous people and a mood to celebrate sure does sound like festival. And…
January 1, 2014
Ethnic Dishes from MANIPUR Eromba and Singju
-Biaki Hangshing ‘Anyone who tries them would love them” Eromba (pronounce as ee-rom-ba) Eromba is one the most popular dishes…
January 1, 2014
Hopes for 2014
2014: What’s so special about it anyway? Nothing!! Yes, that is correct. There is nothing special about 2014. But then…