Masor Tenga with Amlokhi-Sour Fish Curry made with Indian Gooseberries – from Assam
Ingredients 1. 4 fully matured Indian Gooseberries ( amlokhi) 2. 200 gms of Rohu fish pieces 3. 1 small sized…
Ingredients 1. 4 fully matured Indian Gooseberries ( amlokhi) 2. 200 gms of Rohu fish pieces 3. 1 small sized…
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