CALL-FOR-SUBMISSIONS: “ACROSS THE AGES” ANTHOLOGY
ReadWave, a new digital publishing platform, has joined with PageTurners, formerly part of Penguin India, to offer writers a…
ReadWave, a new digital publishing platform, has joined with PageTurners, formerly part of Penguin India, to offer writers a…
Dr Jayati Nath , a gynaecolgist, is a self confessed foodie and and is into heavy experimentation with recipes , when not…
Advoot rasa or the wonder I rubbed my eyes sleepily, clearly exhausted after hours of staring and squinting at…
The term “took my breath away” takes a whole new meaning when you trek to the Dzkhou…
By Guest Author Chrissine In a world so focused on celebrity culture and the latest trends, losing weight can…
‘The second half of the movie gets even better with popcorn’ reads the ad on the screen of a well…
by Bhookhhad Zombies Fried Eye note :- Sometime during September 2012, a few food enthusiasts, some really enthusiastic food…
Aloo Pitika is a signature side dish from Assam. It is a dish made with mashed potatoes mixed with…
The history of spices is as old as human civilization. In India, you will find a wide range of spices…
by Simanta Barman It was a trip that we were thinking for a long time. We are four bachelor…
Music is food for soul, so we bring you a short playlist of a few songs on food. The songs…
“The quality of food decides the amount of blessings you receive on the day of your wedding.” – Anon I like…
Colour is never lacking in the canvas called North East India, whose flashes and glimpses can be seen in…