November 6, 2015
Weekend Fun Recipe: Jamaican Jerk Chicken drumsticks | Non-Vegetarian |
Ingredients 4 chicken drumsticks 30 ml vegetable oil 5 gms Muscavado sugar (brown sugar) 30 ml cider vinegar 20 ml…
Category: LIFE
October 30, 2015
Weekend Fun Recipe: Spanish Valencia prawns | Non – Vegetarian |
Ingredients 12 medium sized prawns 20 ml refined sunflower oil 20 ml dry red wine 10 gms shrimp powder A…
October 23, 2015
Weekend Fun Recipes: Yorkshire lamb patties | Non-Vegetarian |
Ingredients 30 ml vegetable oil 10 gms Horseradish sauce Salt to taste 50 gms chopped onions fried a level below…
October 16, 2015
Weekend Fun Recipe: Peri peri chicken | Non-Vegetarian|
Chicken 1 kg For the piri-piri sauce: 6-12 fresh red chilies, 1 tbsp garlic, chopped 1 tsp salt ½ tsp…
October 8, 2015
Could have done Moh Moh Ke Dhaage better: Antara Nandy
Barely 16, Antara Nandy is not just a regular teenager. Finalist at Sa Ra Ga Ma Pa Li’l Champs 2009,…
October 8, 2015
Weekend Fun Recipe: Grilled Potato kebabs
Ingredients 1 kg potatoes – peeled, diced and half boiled 1 tsp ginger paste 10 pods chopped garlic 1½ cup…
October 1, 2015
Weekend Fun Recipe: Albuquerque Atomic Mushroom | Vegetarian |
A long weekend is coming. What would it be without good food? Here’s something that could spice up the weekend party! …
September 10, 2015
The Mysterious Mayong
About forty five kilometres from Guwahati there exists a place that has always been recognized as the land where…
April 28, 2015
The Thing with Djinns
The women of Old Delhi are repositories of dark tales. If you are (un)lucky enough to be invited to one…
April 22, 2015
Aamgasms in the Delhi Heat: Goan Fish Curry With Raw Mangoes
The potential of a mango is immense. Dried or raw… this is where the humble little fruit rocks! The Goan Fish Curry with Raw Mangoes speaks volumes
April 13, 2015
The reinterpretation of dreams!
By Sayantan Ghosh Last December when I was called inside my manager’s chamber and told that I have exactly…
March 28, 2015
Of Wannabe Babus, Dumbbells and Fish | Recipe
By Padmapani Patowary In 2010, a few months after I came to Delhi my mother asked me to take the…
March 13, 2015
Of Faraskhana and Keema-stuffed karela
By Padmapani Patowary When I first came to Delhi four years ago to train as a body-builder, I stayed…
February 14, 2015
Under the Yuksom sky
I There’s a bit of serendipity in the way we decided upon Yuksom. We were travelling to Gangtok, Sikkim when…
January 27, 2015
A trip to the pyramids of Egypt
By Hriddhi Sunder Doley An office trip to Egypt left me spellbound for more than one reason. This was my…