12 medium sized prawns
20 ml refined sunflower oil
20 ml dry red wine
10 gms shrimp powder
A pinch of saffron
20 gms paprika
20 ml lemon juice
Salt to taste
30 gms chopped onion – fried golden
30 gms chopped garlic – fried golden
In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil and whisk well.
Add fried onions and fried garlic. Check seasoning.
Peel, de-vein and clean prawns. Add lemon juice. Marinate for 45 minutes.
Grill over moderate charcoal fire and serve hot with a medium spice dip.
Spanish Valencia prawns
Recipe Courtesy: Barbeque Nation