Weekend Fun Recipe: Spanish Valencia prawns | Non – Vegetarian |


12 medium sized prawns

20 ml refined sunflower oil

20 ml dry red wine

10 gms shrimp powder

A pinch of saffron

20 gms paprika

20 ml lemon juice

Salt to taste

30 gms chopped onion – fried golden

30 gms chopped garlic – fried golden



In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil and whisk well.

Add fried onions and fried garlic. Check seasoning.

Peel, de-vein and clean prawns. Add lemon juice. Marinate for 45 minutes.

Grill over moderate charcoal fire and serve hot with a medium spice dip.



Spanish Valencia prawns

Spanish Valencia Prawns



Recipe Courtesy: Barbeque Nation

Leave a Comment

Leave a Comment

We are on Twitter& Facebook