30 ml vegetable oil
10 gms Horseradish sauce
Salt to taste
50 gms chopped onions fried a level below golden brown
10 gms coarsely chopped parsley
200 gms lamb minced
In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well.
Add fried onions and coarsely chopped parsley. Check seasoning.
Season lamb mince with salt and pepper.
Make round patties of 50 gms each and cook on pan grill.
Serve hot with mayonnaise dip and crisp salad.
Recipe Courtesy: Barbeque Nation