Weekend Fun Recipes: Yorkshire lamb patties | Non-Vegetarian |

Ingredients

30 ml vegetable oil

10 gms Horseradish sauce

Salt to taste

50 gms chopped onions fried a level below golden brown

10 gms coarsely chopped parsley

200 gms lamb minced

Method

In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well.

Add fried onions and coarsely chopped parsley. Check seasoning.

Season lamb mince with salt and pepper.

Make round patties of 50 gms each and cook on pan grill.

Serve hot with mayonnaise dip and crisp salad.

Recipe Courtesy: Barbeque Nation