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    Weekend Fun Recipes: Yorkshire lamb patties | Non-Vegetarian |

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    Ingredients

    30 ml vegetable oil

    10 gms Horseradish sauce

    Salt to taste

    50 gms chopped onions fried a level below golden brown

    10 gms coarsely chopped parsley

    200 gms lamb minced

     

    Method

    In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well.

    Add fried onions and coarsely chopped parsley. Check seasoning.

    Season lamb mince with salt and pepper.

    Make round patties of 50 gms each and cook on pan grill.

    Serve hot with mayonnaise dip and crisp salad.

     

    Yorkshire Lamb Patties

     

    Recipe Courtesy: Barbeque Nation