Weekend Fun Recipe: Grilled Potato kebabs

Ingredients

1 kg potatoes – peeled, diced and half boiled

1 tsp ginger paste

10 pods chopped garlic

1½ cup hung curd

2 tsp red chili flakes

1 tbsp lemon juice

3 tbsp besan flour (roasted)

1 tsp cumin powder

1 tsp coriander powder

1½ garam masala powder

1 tsp rock salt

2 tbsp kasoori methi

1 tsp salt

2 tsp red chili powder

1 tsp ajwain seeds

1 tsp chat masala

30 ml mustard oil

Method

In a medium mixing bowl place all dry ingredients – add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well

Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.

Skewer the marinated potatoes and grill on a moderate hot griller till the potatoes are cooked. Brush some oil before serving.

Grilled Potato kebabs

Recipe Courtesy: Barbeque Nation