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    Weekend Fun Recipe: Chilli Garlic Fish | Non-Vegetarian |



    Tahini paste                           3 tbsp

    Garlic Chopped                    2 tbsp

    Green Chili Chopped         1tsp

    Chili flakes                             1tsp

    Sunflower oil                        30ml

    Celery chopped                  1 tsp

    Dagad Phool                          ½ tsp

    Salt                                         As per taste

    Sesame seeds                     1 tsp

    Pomegranate powder     2 tsp

    Basa Fish                              500g boneless



    Debone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.

    In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chili, celery, salt,

    Dagad phool, pomegranate mix well with a balloon whisk. Marinate the fish and set aside in a refrigerator at least for 2 hours. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.


    Chilli Garlic Fish



    Recipe Courtesy: Barbeque Nation