Could have done Moh Moh Ke Dhaage better: Antara Nandy
Barely 16, Antara Nandy is not just a regular teenager. Finalist at Sa Ra Ga Ma Pa Li’l Champs 2009,…
Barely 16, Antara Nandy is not just a regular teenager. Finalist at Sa Ra Ga Ma Pa Li’l Champs 2009,…
Ingredients 1 kg potatoes – peeled, diced and half boiled 1 tsp ginger paste 10 pods chopped garlic 1½ cup…
A long weekend is coming. What would it be without good food? Here’s something that could spice up the weekend party! …
About forty five kilometres from Guwahati there exists a place that has always been recognized as the land where…
The women of Old Delhi are repositories of dark tales. If you are (un)lucky enough to be invited to one…
The potential of a mango is immense. Dried or raw… this is where the humble little fruit rocks! The Goan Fish Curry with Raw Mangoes speaks volumes
By Sayantan Ghosh Last December when I was called inside my manager’s chamber and told that I have exactly…
By Padmapani Patowary In 2010, a few months after I came to Delhi my mother asked me to take the…
By Padmapani Patowary When I first came to Delhi four years ago to train as a body-builder, I stayed…
I There’s a bit of serendipity in the way we decided upon Yuksom. We were travelling to Gangtok, Sikkim when…
By Hriddhi Sunder Doley An office trip to Egypt left me spellbound for more than one reason. This was my…
Pakoras come in different shapes. They are made with different ingredients like chilies, onions, potatoes, cauliflowers, brinjals (eggplants), pumpkin flowers,…
By Enisha Kalita INGREDIENTS: Corn (as much required) 1 Onion finely chopped 2/3 Garlic pods , chopped 1/2 Capsicum finely…
By Sanzeeta A friend once told me, ‘to try out new dishes from North-East India, one has to develop a…