Folktales from Assam
“Burhi Aai’r Xaadhu” (literally translated to Grandma’s Tales) is a collection of stories or folklore, that have been compiled by famous Assamese…
“Burhi Aai’r Xaadhu” (literally translated to Grandma’s Tales) is a collection of stories or folklore, that have been compiled by famous Assamese…
India Sixties and beyond music. The sixties was an eventful time. The decade was marked with the success of the…
In the second of the series of Passion and Innovation , we are bringing before you a group called Delhi…
Magh Bihu or Bhogali Bihu marks the beginning of the year long celebration of festivals. The celebration day co-incides…
Text: Shahwar Hussain Photographs: Anuj Singh It is still not the height of summer but already the heat is unbearable…
Serves: Four Cooking time: 1 hour Ingredients: 250 gm boneless chicken (cut into cubes) 250 gm paneer cubes For…
Pip of the Fourth Mother or commonly known by the acronym POT FM is a band that has put back…
Achar – Indian spicy pickle conjures up images of tangy food accompaniment that spruces flavours. If I was a food…
With the festive season just around the corner, I couldn’t have asked for a better way to dive into the…
Many moons ago when the forest had an abundance of wild animals and the trees grew thick and tall, Thrungsanwu…
Before you start reading this, I should probably warn you that this is *not* a traveler’s guide. No, Sir. If…
For Kaudis : Maida – 2 cups Meetha Soda- about 2 pinch Water – as required For Chicken…
Winter is here and you must be definitely planning for a vacation with your family or friends. You often…
For the lazy me, concerts are rarely a scene. Though I love the energy of stage performances, music for me…
Fried Eye says- Nothing can be as enticing as cakes for the children as well as the child in us.…