January 15, 2012
Celebrating Magh Bihu with Pitha and Laru
Magh Bihu or Bhogali Bihu marks the beginning of the year long celebration of festivals. The celebration day co-incides…
Author: Sharmin
Sharmin is a freelance writer and stylist based in Dubai. Her work has appeared in several magazines,with a focus on health,beauty, travel and the culinary arts.She has published more than 200 features till date. Her passion for food from Assam,where she hails from has led her to create the Assamese Cuisine and Recipes fan page on Face Book,which currently boasts over 12000 members.She also enjoys travel and photography.
July 1, 2011
Assamese Cuisines : Easy Eats
Pumpkin Flower Fritters ‘Bors’[1] are generally served as a starter in Assam, to be enjoyed with a bowl of ‘khar’[2]…