January 1, 2012 0 By Surinder M. Konwar

Serves: Four

Cooking time: 1 hour




  • 250 gm boneless chicken (cut into cubes)
  • 250 gm paneer cubes

For 1st Marinade:

  • 1 tbspn ginger paste
  • 1 tbspn garlic paste
  • 2 tbspn Worcestershire sauce (Or Vinegar)
  • ½ tspn salt.

For 2nd Marinade:

  • Butter 100 gm
  • 2 tspn gram flour
  • 2 tspn curd
  • 1tsp ginger paste
  • 45 ml cream                                                                                                             
  • 1 tspn ground black pepper
  • Salt to taste


Combine all the ingredients of the 1st marinade and add the chicken and paneer pieces in a dish and mix well.

Cover and refrigerate for several hours, or as desired.

Heat oil in a large pan, add the chicken and paneer pieces and stir fry till tender. When done, remove from fire.

Blend the 2nd marinade ingredients together with the cooked chicken and paneer pieces.

Take a greased oven proof baking dish and put a thick layer of bread crumbs at the bottom. Empty the cooked paneer and chicken on top of the bread crumbs and sprinkle some pepper on it.

Bake at 200 Degree Centigrade for about 30 minutes or till light brown.

1= Bread Crumbs, 2= Paneer and Chicken, 3= Pepper, 4= Baking Tray

Just 5 minutes before serving, remove the dish from the oven and pour the remaining cream on top along with some grated cheese.

Serve hot immediately. Enjoy the cheesy delight.