Tamasha doesn’t underestimate audience
By Ankita Sarkar Present scene. Cut to flashback. Cut to Future. Cut to Present. This was ‘Tamasha’ for certain…
By Ankita Sarkar Present scene. Cut to flashback. Cut to Future. Cut to Present. This was ‘Tamasha’ for certain…
11 chefs set out on a unique cooking experiment. Do the manage to get the X factor in X Past is Present? One…
Ingredients Tahini paste 3 tbsp Garlic Chopped 2 tbsp Green Chili Chopped 1tsp Chili flakes 1tsp Sunflower…
Ingredients 4 chicken drumsticks 30 ml vegetable oil 5 gms Muscavado sugar (brown sugar) 30 ml cider vinegar 20 ml…
Ingredients 12 medium sized prawns 20 ml refined sunflower oil 20 ml dry red wine 10 gms shrimp powder A…
Ingredients 30 ml vegetable oil 10 gms Horseradish sauce Salt to taste 50 gms chopped onions fried a level below…
What do you get expect when the director of Queen and Chillar Party makes his next? Let’s make it more…
Chicken 1 kg For the piri-piri sauce: 6-12 fresh red chilies, 1 tbsp garlic, chopped 1 tsp salt ½ tsp…
Barely 16, Antara Nandy is not just a regular teenager. Finalist at Sa Ra Ga Ma Pa Li’l Champs 2009,…
Ingredients 1 kg potatoes – peeled, diced and half boiled 1 tsp ginger paste 10 pods chopped garlic 1½ cup…
The Man Booker Prize promotes the finest in fiction by rewarding the very best book of the year. In 2014,…
It’s October, and it’s not just the perfect weather to read great books but it’s also the time for the…