Fine with people using my name: Anurag Kashyap
Though he tries not to take the tag of ‘poster boy’ of independent cinema in India, there is not much…
Though he tries not to take the tag of ‘poster boy’ of independent cinema in India, there is not much…
Paranthe wali gali has always been synonymous to a culinary date with history. There are cuisines which are…
By the above title of course we don’t mean sauces, ketchup, the salt and pepper shakers. This post is basically…
By Praerna Kartha Aam Panna is a very popular summer beverage in Northern India. It looks and tastes…
By Shahwar Hussain “Who gave you the bright idea to travel in Bhutan on a bike now?” I…
Jab Bhi Chahiye Badhiya Khana, Call karien TravelKhana!! By Sanzeeta As I reclined back lazily, after talking to…
By Sangeeta Nameirakpam Ngaren is yet another dish from Manipur, popular particularly during the winter season, as it traditionally…
This weekend, my house looks like the setting of an Agatha Christie novel. It is filled with assorted characters that…
– Rajashree Bhattacharyya “Chess is life in miniature. Chess is struggle, Chess is battles.” These are the famous words of…
The first time I watched ballet was in Doordarshan, when there was a sort of cultural exchange with the then…
Let’s face it, Bollywood filmmakers have not been able to treat a biopic properly since the last hundred odd years.…
By Debajyoti Bordoloi Ingredients: Mutton- 1 kg (mixed pieces) + 30 gm. fat (extra). Cleaned, washed and…
Article by Sanhita Baruah Title: Kaleidoscope- Different Strokes for Different Folks Published by: Parlance…
Everybody talks about change; about bringing about a change in the society they live in, the necessity of change as…
Teer – An introduction As you walk down the streets of Shillong, you would see a lot of small outlets,…