The Colours of a Rainbow – VIBGYOR
Prologue: The kids of her mohalla were creating a ruckus. It was holi -the festival of colours. Colours- How much…
Prologue: The kids of her mohalla were creating a ruckus. It was holi -the festival of colours. Colours- How much…
Everytime I am in Guwahati, I make sure I visit this restaurant located in the heart of the city at…
I see colours everywhere. I seem to be flying. Technicolour .Eastman color. Oops where am I? Looks like I am…
Some of the popular Assamese cuisines are acidic or sour named as ‘tenga’.‘Tenga’ or a sour dish is a curry…
It is not very often that a small university tucked away in the cozy corners of a cute little town…
Dear Readers, This time we have no predictions. We were busy working on giving you a better experience in Fried…
Ah, elusive love. Lucky are those who have found it, and luckier are those who are yet to find…
Living in Bangalore since 2008, all I used to eat were oily chicken kababs and biryani almost everyday! Once in…
(Photo Courtesy: Anjan Barua) It had been a while since I had last signed in to check my mail, and…
Backdrop: The economy of Assam continues to be predominantly agrarian, the dependence of rural labour force on agriculture and allied…
One evening my dad, after long tormenting days of illness, beamed-up with smile and said, “Let’s go for a treat,…
Cuisines in Northeastern States of India are simple. They are steamed, blanched, boiled, less spicy and have pretty many varieties…
There comes a time of the year; the festive season in particular, when we have so many friends and family…
When 11-year old Taran Kaur Dhillon reached UK in 1991 with her family she was in for a lot of…