Author: Rakhi Phukan Saikia

Rakhi is a researcher in Life Sciences and based out at Mumbai. She belongs to the beautiful city of Jorhat, Assam. She loves to travel, taste varieties of food and of course, cooking!
March 1, 2011 Off

Maasor Tenga

By Rakhi Phukan Saikia

Some of the popular Assamese cuisines are acidic or sour named as ‘tenga’.‘Tenga’ or a sour dish is a curry…

January 1, 2011 0

Fish Tempts

By Rakhi Phukan Saikia

Fish has infused and inspired many cuisines across civilizations. Its exquisiteness has encouraged many exciting distinct and enriched recipes. Cook…