September 1, 2014
The easy recipe: Cheesy Corn
By Enisha Kalita INGREDIENTS: Corn (as much required) 1 Onion finely chopped 2/3 Garlic pods , chopped 1/2 Capsicum finely…
Category: Fried and Tasty
July 16, 2014
Bamboo Shoots: Versatile curry ingredient from NE India
By Sanzeeta A friend once told me, ‘to try out new dishes from North-East India, one has to develop a…
June 15, 2014
Make your own Mango Kulfi
By Anjana Chaturvedi Indian style ice cream /dessert made with thickened milk and mangoes pulp Mangoes and summer are welcomed…
June 1, 2014
Paranthe wali Gali – A tryst with history
Paranthe wali gali has always been synonymous to a culinary date with history. There are cuisines which are…
June 1, 2014
Five taste enhancers in the kitchen for working women
By the above title of course we don’t mean sauces, ketchup, the salt and pepper shakers. This post is basically…
June 1, 2014
Aam Panna
By Praerna Kartha Aam Panna is a very popular summer beverage in Northern India. It looks and tastes…
May 15, 2014
Paneer Malai Kofta Curry – Recipe
By Aparupa Hazarika Ingredients for the Paneer Malai koftas: Malai Paneer -200 gms, 1 medium sized boiled potato, 2…
May 1, 2014
Manipuri Dish – Ngaren or the Frozen Fish Curry
By Sangeeta Nameirakpam Ngaren is yet another dish from Manipur, popular particularly during the winter season, as it traditionally…
April 15, 2014
Restaurant Review: Nagaland’s Kitchen
Nagaland Kitchen, with a tinge of urbane-rustic touch was pleasing and quite a preferred treasured joint for N-E India’s flavor.…
April 1, 2014
Challah Bread
– Kaajal Pradhan Lamba The lovely aroma of bread in the house is just too appealing .I decided to make…
March 15, 2014
Hot and Spicy Mutton Curry
By Debajyoti Bordoloi Ingredients: Mutton- 1 kg (mixed pieces) + 30 gm. fat (extra). Cleaned, washed and…
March 1, 2014
Rogan Josh and Naat Yakhhn A Tribute to Wazwaan
A trip to wazwaan was an unforgettable journey for me and my friend Manipadma. On reaching the venue, we both…
February 15, 2014
Soibum and Nga Thongba
By Sangeeta Nameirakpam Soibum or fermented bamboo shoot and fish curry is a very popular dish of Manipur. The dish…
February 1, 2014
Recipe: Chilly Prawns
Ingredients Prawns- 250 gms (about 10-12 pieces) Onions- 2 (chopped) Garlic- 8-10 cloves (finely chopped) Green Chilly- 1 (chopped) Tomato-…
January 1, 2014
Ethnic Dishes from MANIPUR Eromba and Singju
-Biaki Hangshing ‘Anyone who tries them would love them” Eromba (pronounce as ee-rom-ba) Eromba is one the most popular dishes…