Author: Sanzeeta

I'm into training and development by profession. Born and brought up in wilderness and rawness of pristine beauty of Assam, simplicity exudes me. Food is life for me and I experiment with food everyday . I love to explore unknown areas for ethnic recipes. Photography and travelling are my passion.
December 15, 2010 0

Chinky Egg Curry

By Sanzeeta

This edition, I bring you Pramathesh’s recipe on making a simple fast egg curry with ready to cook Chinese Schezuan…

November 29, 2010 1

Porkyy Corkiness!!

By Sanzeeta

The evening gathering was rather very quick to the point where my friends said..well a bottle and anything whoever likes…

November 15, 2010 1

Mushy Fried Eye

By Sanzeeta

These are some culninary innovations to decorate the archive of Fried Eye. Pramathesh , so many times drummed me into…

October 15, 2010 3

Salami Tang

By Sanzeeta

I wondered awhile and glanced at some items in the refrigerator. There was nothing out of which I could make…

October 1, 2010 4

The Green Stare!

By Sanzeeta

This is one of the numerous elusive subtle yet up-to-the-minute recipes of mine on the theme FRIED EYE. The recipe…