December 15, 2010
Chinky Egg Curry
This edition, I bring you Pramathesh’s recipe on making a simple fast egg curry with ready to cook Chinese Schezuan…
Author: Sanzeeta
I'm into training and development by profession. Born and brought up in wilderness and rawness of pristine beauty of Assam, simplicity exudes me. Food is life for me and I experiment with food everyday . I love to explore unknown areas for ethnic recipes. Photography and travelling are my passion.
November 29, 2010
Porkyy Corkiness!!
The evening gathering was rather very quick to the point where my friends said..well a bottle and anything whoever likes…
November 15, 2010
Mushy Fried Eye
These are some culninary innovations to decorate the archive of Fried Eye. Pramathesh , so many times drummed me into…
November 1, 2010
Green Gourd and Mutton
I tried this recipe with my own creation of taste. It is very simple to prepare. Put 250 gms of…
October 15, 2010
Salami Tang
I wondered awhile and glanced at some items in the refrigerator. There was nothing out of which I could make…
October 1, 2010
The Green Stare!
This is one of the numerous elusive subtle yet up-to-the-minute recipes of mine on the theme FRIED EYE. The recipe…