Author: Sanzeeta

I'm into training and development by profession. Born and brought up in wilderness and rawness of pristine beauty of Assam, simplicity exudes me. Food is life for me and I experiment with food everyday . I love to explore unknown areas for ethnic recipes. Photography and travelling are my passion.
October 1, 2012 0

Pork with Radish

By Sanzeeta

By Sanzeeta This dish is inspired by Phagshapa, a dish from Sikkim and Bhutan where strips of dried pork fats…

October 15, 2011 0

Easy Sweets for Diwali

By Sanzeeta

Diwali, is the time when sparkling lamps and vibrantly colourful rangolis tempt the Goddess of Wealth to praise the embellished…

February 1, 2011 Off

An Evening in Machan

By Sanzeeta

One evening my dad, after long tormenting days of illness, beamed-up with smile and said, “Let’s go for a treat,…

January 15, 2011 Off

Rendenzvous with Satsang

By Sanzeeta

Satsang, a Sanskrit word meaning ‘company of truth’, is truly a meeting place to flutter softly around with good dining…