February 1, 2014
Recipe: Chilly Prawns
Ingredients Prawns- 250 gms (about 10-12 pieces) Onions- 2 (chopped) Garlic- 8-10 cloves (finely chopped) Green Chilly- 1 (chopped) Tomato-…
Archives: Food Articles
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January 1, 2014
Ethnic Dishes from MANIPUR Eromba and Singju
-Biaki Hangshing ‘Anyone who tries them would love them” Eromba (pronounce as ee-rom-ba) Eromba is one the most popular dishes…
December 15, 2013
Make Your Own Pudding
Very easy and delicious pudding! With only two ingredients- Dahi and Condensed milk (Mithai Mate or Milkmaid). Mix one entire…
November 15, 2013
Masor Tenga with Amlokhi-Sour Fish Curry made with Indian Gooseberries – from Assam
Ingredients 1. 4 fully matured Indian Gooseberries ( amlokhi) 2. 200 gms of Rohu fish pieces 3. 1 small sized…
November 2, 2013
THE ESSENCE OF FOOD AND FOLK – from Assam
Prerana Choudhury Rini Barman an excerpt from a paper presented at the Jamia Milia Outreach Seminar held in 18…
September 15, 2013
Potato William
Potato William is a pear shaped potato croquette made from mashed potato and other basic ingredients, formed into a small…
September 1, 2013
Delightfully sinful chocolate cake
by Bhaswati Bhattacharya Ingredients For the batter: 1 cup flour Half cup powdered sugar ¼ cup cocoa powder 1 tsp…
August 15, 2013
Modern Cuisines by Chef Tridiba Das
As a chef, Tridiba Das has brought many fusion cuisines to the menu table. The dishes that he prepares have…
August 1, 2013
ZOMI CUISINES by Biaki Hangshing
– as captured by Sanzeeta North-East India is a lesser known region in food map of India, especially when…
August 1, 2013
Dum Tinda
by Mamta Kacker Muttreja “Aaj Humne Tinda ko bahut izzat bakshi” In deference to the humble Indian Apple…
June 1, 2013
Bhut Jolokia with 1,000,000 + Scoville Heat Units!
Bhut Jolokia! As I hear the name, it gives me a creepy and terrifying sensation enough to curdle my blood.…
May 15, 2013
Bachelor’s Mutton Bhayankari
Fried Eye- An experimentation resulted in Frankenstein’s monster. Another experimentation gone wrong created the Invisible man, but still people experiment.…
May 1, 2013
Gur ka Sharbat
– by Sanzeeta Category: Juice especially taken as refreshening drink during the dry hot summers. Country of Origin: It is…
May 1, 2013
Yum Tamarind Paste
– Kanchan Bhattacharya Actually this is a broad spectrum dose for babies and samosa eaters, and finger lickers……
April 15, 2013
Black pepper laced khichdi
It started with a facebook post where Sanzeeta ( our regular food desk editor ) asked of my favorite spice.…