Posto Chicken
Dr Jayati Nath , a gynaecolgist, is a self confessed foodie and and is into heavy experimentation with recipes , when not…
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Dr Jayati Nath , a gynaecolgist, is a self confessed foodie and and is into heavy experimentation with recipes , when not…
All right, time for a break and some snacks and the moment we think food, some of the fine creations…
By Sanjeeta Category: Cocktail Country of Origin: It is the national drink of Brazil and…
Aloo Pitika is a signature side dish from Assam. It is a dish made with mashed potatoes mixed with…
The history of spices is as old as human civilization. In India, you will find a wide range of spices…
“The quality of food decides the amount of blessings you receive on the day of your wedding.” – Anon I like…
by Chef Sakun Rai Sans Francisco, California Boil the chicken gizzards firstly although I tried to make without boiling too…
By Sanzeeta This dish is inspired by Phagshapa, a dish from Sikkim and Bhutan where strips of dried pork fats…
In continuation with our Food exotica image special, we present before you this picture from Dubai
Sabudana Khichdi As I entered her home, a divine whiff of rich aroma filled the air. Pratibha Sharma, a lovely…
I remember my early under-graduate days in Delhi. First time I was away from home, pangs of home sickness would…