May 1, 2013
“Korea: Living and working beyond Gangnam style”
by Matthew Jirges By now, if you have an internet connection and are even vaguely aware of what YouTube…
Author: Fried Guest
May 1, 2013
Of pulses and files
by Anangsha Alammyan 3rd Semester (B.Tech) National Institute of Technology, Silchar Phone : 8876544865 …
April 15, 2013
PLAYING THE BROKEN HARP
Relationships: Heartbreak Lane: Bhabana Pathak studies the emotions of a young lady who is undergoing a traumatic experience… I…
April 15, 2013
Lamentation from an Unprivileged Land!
by Meenu Joshi In this land of smoke and fire, the deathly stench of blood soaked mire. Demonstrations in a…
April 1, 2013
The Time Of Cheers, Face Paintings And FUN. The Time of the IPL!
by Harshdip Singh That time of the year when you just cannot stay away from the TV or without uttering…
April 1, 2013
Chicken Thukpa
by Suraj Tamang Ingredients: 400 gms Chicken (preferred boneless cut into cubes) 300 gms Noondle (Preferrred thick rice,wheat noodles)…
March 15, 2013
An Unsung Death
byKanchan Bhattacharya (note-any resemblance to any person living or dead is purely coincidental) Death happens Death just happened. It…
March 15, 2013
Posto Chicken
Dr Jayati Nath , a gynaecolgist, is a self confessed foodie and and is into heavy experimentation with recipes , when not…
February 1, 2013
PETA- Helping Animals While on Holiday
By Benazir Suraiya, Lead Media and Celebrity Projects Coordinator, PETA India Animal abuse knows no boundaries or borders. When you’re…
February 1, 2013
An interview with a blogger- Mr Deepak Amembal
How many of you believe in sharing- sharing as in experiences, opinion, views, information? I am sure many of you…
February 1, 2013
Food Fiction: The Facts Behind Five Weight Loss Myths
By Guest Author Chrissine In a world so focused on celebrity culture and the latest trends, losing weight can…
February 1, 2013
AWAIT…
Awaiting the arrival eagerly, The promise keeps ringing In my mind, Planning and preparing for the day Some finalised, yet…