Cucumber Salad

Cucumber Salad

August 1, 2011 0 By Nikki Thapa

Ingredients

 

  1. 1 small cucumber
  2. 2 big spoon of  roasted sesame seeds

 

Ingredients for dressing (mix all the ingredients)

 

  1. 1 big spoon of olive oil
  2. 1 big spoon of  vinegar
  3. Salt to taste
  4. Pepper to taste

 

Process:

 

  1. Cut cucumber into two halves and grate it length wise (as shown in photo).
  2. Pour dressing over and roasted sesame seeds over the grated cucumber. Mix it with a fork.
  3. Serve it with chips or toasted bread. It can be used for breakfast, lunch or dinner.

 

(*Note: dressing can be stored for 6 months and more.  Grated carrot can also be used to enhance the taste.)

 

 

Photography by: Nikki Thapa

 

 


About the author

Nikki Thapa, is a management graduate from Tribhuwan University Board of Nepal. Working as a Photo Manager to An American Photographer. She loves cooking. Mostly during weekends, for family and friends. Prefers making food with ingredients that she has on hand, rather than following any recipe-ritual. Then of course, all her food inventions are product of what she sees of TV and learns from her friends, with tweak and twist of her own.

Leave a Reply