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    Balti Paneer by Aman Kahlon


    Recipe By Aman Kahlon


    1. 250 gms fresh full cream paneer cut in cubes and soaked in milk

    2. 1 tea spoon shahi jeera

    3. 2 tablespoon oil

    4. 1/2 tsp grounded kali mirch 

    5. 1 large onions cut into rings 

    6. 1/2 large capsicum de-seeded and cut into slices

    7. 2 green chilies diagonally cut 

    8. 3-4 pinches kasoori methi 

    9. Green Corriander leaves chopped 

    10. 1/4 tsp turmeric (haldi) powder 

    11. salt to taste

    12. 4-5 tablespoons of fresh cream 


    1. Heat 2 tablespoons of oil in a kadai / frying pan

    2. Add shahi jeera and let it crackle

    3. Add onion rings , cut green chilies and slices of capsicum and sauté 

    4. Reduce heat and add kali mirch (crushed black pepper), haldi (turmeric), salt, kasoori methi 

    5. Add paneer cubes soaked in milk and mix well 

    6. Add milk (1/2 cup milk) and cook for some time till the milk dries up

    7. Add the cream and mix for 10-15  seconds 

    8. Remove from heat 

    9. Add the chopped dhaniya patta (coriander leaves) 

    10. Serve with Roti /Naan/Parantha 


    Balti Paneer in making

    Balti Paneer

    Aman Kahlon, a Doctor by profession delves into intricacies of delicacy. He likes to create, experiment and innovate recipes to suit his taste-buds. He is passionate about photography and loves to own the latest gadgets.