Recipe By Aman Kahlon
Ingredients
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250 gms fresh full cream paneer cut in cubes and soaked in milk
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1 tea spoon shahi jeera
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2 tablespoon oil
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1/2 tsp grounded kali mirch
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1 large onions cut into rings
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1/2 large capsicum de-seeded and cut into slices
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2 green chilies diagonally cut
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3-4 pinches kasoori methi
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Green Corriander leaves chopped
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1/4 tsp turmeric (haldi) powder
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salt to taste
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4-5 tablespoons of fresh cream
Preparation
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Heat 2 tablespoons of oil in a kadai / frying pan
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Add shahi jeera and let it crackle
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Add onion rings , cut green chilies and slices of capsicum and sauté
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Reduce heat and add kali mirch (crushed black pepper), haldi (turmeric), salt, kasoori methi
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Add paneer cubes soaked in milk and mix well
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Add milk (1/2 cup milk) and cook for some time till the milk dries up
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Add the cream and mix for 10-15 seconds
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Remove from heat
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Add the chopped dhaniya patta (coriander leaves)
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Serve with Roti /Naan/Parantha
Ingredients
Balti Paneer in making
Balti Paneer
Aman Kahlon, a Doctor by profession delves into intricacies of delicacy. He likes to create, experiment and innovate recipes to suit his taste-buds. He is passionate about photography and loves to own the latest gadgets.
Interesting. I have seen this before in another group. I should try this.
Thanx Shonit da , yes I had posted it but it was a little dry so in this recipe I made some changes to make the paneer soft and coated with masala this one came out awesome .
wow amazing pics and superb recipe…keep up the good work 🙂
I am not on your friend list but I follow you every where , another gem of a recipe .
Hi Aman, your recipes are always awesome, superb photographs too….!! i am definitely going to give this a try….
A new and beautiful recipe , Good innovation / experimentation . Lovely pictures describe the recipe well .
looks delicious…..definitely m gonna try this out…Thanks Aman Bhai for the recipe…hope u will come up with more 🙂
Saw the pic and could not resist reading the recipe , Thank you .I am making it today .