Pakoras come in different shapes. They are made with different ingredients like chilies, onions, potatoes, cauliflowers, brinjals (eggplants), pumpkin flowers,…
By Enisha Kalita INGREDIENTS: Corn (as much required) 1 Onion finely chopped 2/3 Garlic pods , chopped 1/2 Capsicum finely…
By Sanzeeta A friend once told me, ‘to try out new dishes from North-East India, one has to develop a…
There is a story in each of us. A story lurks at every turn or corner of a road. Every…
– By Sukanya Bora. This article is fully based on the critically endangered species of the world in the year…
– Maggie Deka True Story – On one of the episodes of ‘Mobbed’ that I watched on Youtube- the best…
By Anjana Chaturvedi Indian style ice cream /dessert made with thickened milk and mangoes pulp Mangoes and summer are welcomed…
Rains have always been a source of joy. That’s what made the first rainfall this year so interesting for me.…
Paranthe wali gali has always been synonymous to a culinary date with history. There are cuisines which are…
“What i like about photographs is that they capture a moment that’s gone forever, impossible to reproduce.” ― Karl Lagerfeld And that’s…
By the above title of course we don’t mean sauces, ketchup, the salt and pepper shakers. This post is basically…
By Praerna Kartha Aam Panna is a very popular summer beverage in Northern India. It looks and tastes…
Yes I am a mother. I became one the day I got to know that I would be holding a…
Two days back I had gone to Siliserh Lake, Alwar with friends on a road trip… Nothing to gloat…