I came to know Mihir Bijur back in 2008 through twitter. A fellow blogger introduced me to shaadidotcom twitter handle…
Nagaland Kitchen, with a tinge of urbane-rustic touch was pleasing and quite a preferred treasured joint for N-E India’s flavor.…
In my recent visit to Guwahati, I visited Khorika twice! To get the flavours for all those praises made for…
“I am not being given my creative liberty here.” That’s what a friend of mine told me justifying why she…
From Lee’s Kitchen One of the most popular Indo-Chinese cuisines is the popular Manchurian recipe. This delicious dish often finds…
By Tina Choudhury “The place God calls you to, is the place where your deep gladness and the world’s deep…
When Facebook rolled out five new buttons last week, rightly called reactions – “Love,” “ha-ha,” “wow,” “sad” and “angry” it…
Dear some of the dog lovers I come across you every now and then in every nook and corner and…
The potential of a mango is immense. Dried or raw… this is where the humble little fruit rocks! The Goan Fish Curry with Raw Mangoes speaks volumes
I am always a fan of thriller novels and after reading Ankush Saikia’s last novel, The Girl from Nongrim Hills, I…
By Pranav Bora Let me confess two things honestly at the first place. First, I was not supposed to…
By Victor Mukherjee I love Subodh, I admire him, I respect him and I look up to him. To some…
By the above title of course we don’t mean sauces, ketchup, the salt and pepper shakers. This post is basically…
By Shahwar Hussain “Who gave you the bright idea to travel in Bhutan on a bike now?” I…
Jab Bhi Chahiye Badhiya Khana, Call karien TravelKhana!! By Sanzeeta As I reclined back lazily, after talking to…
